Cada modalidade esportiva possui características e especificidades a serem consideradas quando da intervenção da nutrição a fim de garantir a efetiva colaboração da alimentação com o desempenho esportivo.
Nutrition usually makes a small but potentially valuable contribution to
successful performance in elite athletes, and dietary supplements can make a
minor contribution to this nutrition program. Nonetheless, supplement use is
widespread at all levels of sport. Products described as supplements target
different issues, including the management of micronutrient deficiencies,
supply of convenient forms of energy and macronutrients, and provision of
direct benefits to performance or indirect benefits such as supporting intense
training regimens.
The appropriate use of some supplements can offer benefits to the athlete, but
others may be harmful to the athlete’s health, performance, and/or livelihood
and reputation if an anti-doping rule violation results. A complete nutritional
assessment should be undertaken before decisions regarding supplement use are
made. Supplements claiming to directly or indirectly enhance performance are
typically the largest group of products marketed to athletes, but only a few
(including caffeine, creatine, specific buffering agents and nitrate) have good
evidence of benefits. However, responses are affected by the scenario of use
and may vary widely between individuals because of factors that include
genetics, the microbiome, and habitual diet.
Supplements intended to
enhance performance should be thoroughly trialed in training or simulated
competition before implementation in competition. Inadvertent ingestion of
substances prohibited under the anti-doping codes that govern elite sport is a
known risk of taking some supplements. Protection of the athlete’s health and
awareness of the potential for harm must be paramount, and expert professional
opinion and assistance is strongly advised before embarking on supplement use.
International Journal of Sport Nutrition and Exercise
Metabolism, 2018, 28, 104-125